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2. How to make chocolate brownies.

Day 1,325, 10:07 • Published in United Kingdom

• by Mr Red Hot Chille

Hello!

This article is on how to make chocolate brownies.

Now here are the ingredients needed and the instructions.

Ingredients

225g of unsalted butter.
3 eggs.
135g of plain flour.
One quarter tablespoon of salt.
300g dark chocolate buttons.
One quarter tablespoon vanilla extract.
275g caster sugar.

Instructions

Preheat oven to 160C/315F/gas mark 2-3.

Then grease up a square backing tray roughly 9 inches squared.

Melt the butter and 2/3 (200g) of the Prestat buttons in a saucepan at a low temperature.

Now whisk the eggs, vanilla and sugar together. Once the chocolate mix has cooled a bit add it to the sugar mix.

Sift the flour into the mixture and fold it in; now pour the mix into the prepared tin and then level the mix. Now sprinkle the remaining buttons over the top.

Now cook for 20 minutes and then ensure you allow them a good bit of time to cool as the stored heat will continue to cook the brownies.

Now cut them into squares and you will have your very own home made brownies.

If you try this i hope you like them.

Take care.
Bye for now.
Mr Red Hot Chille.