African Dish Of The DAY:Little Turtles
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by Releasethe Krakken
First you need to spot yourself a pregnant female turtle . Right after she gives birth you swoop in and throw her young in a big maize meal bag.....
JK
No little turtle or skildpadjie is a liver dish
1t aromat
500 gram grounded sheep liver
1 slice of white bread that was soaked in milk
salt and pepper
1 egg
1 chopped onion
2 teaspoon vinegar
350g caul (think there is a problem with the translator its a fleece of fat)
We usually just buy them already prepared from our butchery.
Mix all the ingredients and fill your fleece of fat which you lay out in a baking tray fleeces must be 5 cm by 3 cm. Fold over and close with wooden toothpicks(before you used them)
Grill in an oven about 30 minutes or barbecue till they are brown.
This is very tasty
ReleaseThe Kurgan
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Do they have to be African Turtles? If so I am out of luck.
My grandfather and his brother used to catch snapping turtles with a stick and then carry it home to their grandmother to make soup with.
I am not a fan of liver.
no this is actually excellent just take sheep liver not cow liver.
Sounds good except for the liver part. I actually have never had cow liver. I don't like deer liver. Deer heart is delicious.
when we hunt we make a dish with deer liver and deer kidney and onions. that was always good. well either you like liver or not. cow liver is massively gross thats why we dont eat it as much.