How to Cook Fox Meat

Day 2,539, 15:58 • Published in Nigeria Nigeria • by Juve Leo



Step 1
Prepare a brine solution by mixing the salt with the water. Place the meat in the water. Add 1 cup water and 1 tablespoon salt to the meat until it is completely submerged. Add extra spices, if you prefer. Use a few slices of ginger or a fresh bunch of rosemary or thyme. Brine the meat for 12 hours and rinse before cooking.

Step 2
Heat the oil in the saucepan and saute the onions until they soften. Add the meat and saute for several minutes to absorb the oil and onion flavor.

Step 3
Add the bay leaves, pepper, fresh ginger slices and half of the lemon juice. Carefully stir the pan ingredients to coat the meat.

Step 4
Add 1 to 2 cups of water. Cover the pan and simmer for 1/2 hour. Add the kale and simmer for another 15 to 30 minutes. Drain and reserve the cooking fluids when the meat is cooked through and the kale is softened.

Step 5
Beat the eggs in a large bowl and mix in the rest of the lemon juice. Pour the hot cooking liquid into the egg mixture slowly. Return the liquids to the pan. Serve the fox meat with crusty bread to soak up the liquids.














Yours,
JuveLeo


President of All Nigeria Peoples Party from 15 October 2014
vice Ministry of Interior in Nigeria Government from 5 October 2014 till 20 Ocober 2014
Congressman in Nigeria from 25 September 2014
Spokensman in Nigerian Democratic Party from 15 September 2014 to 14 October 2014














Born 3 de Janeiro de 2011

Comandante das Forças Armadas do SPORTING

37 vezes Hard Worker

14 vezes Congressista

CP de Portugal de 5 de Fev de 2013 a 5 de Mar de 2013

vMOD do Governo Alvaro Cunhal de 16 de Nov de 2012 a 5 de Dez 2012

CP de Portugal de 28 de Jan de 2012 a 5 de Fev de 2012

Estagiario do MOD (ver artigo [MoD] Fecho do Mandato - Junho 2014 ) liderada pelo Juhannus Petrus