World Cuisine
Borgovich
Hello eEarthians!
It took me a while to open up newspaper but finaly I decided to do it! Reasons were many. Starting of my RL duties as college, doing stuff around home etc… And a fact that I am Croatian. To simplify it, my English is not the best one so please correct me and forgive me my mistakes… We all learn, until we all go to final rest. If someone wish to help me with my English, you know how to send personal message, are you?
😉
Since this is my first article, I will try to describe what I would like to have here. Its simple if you, eCitizens, eArmies… ePeople!! If you contribute!
No matter where you live, no matter were you eLive!
SEND me food recipes from your country. I will post recipes once a week, and credit you for that. Share your culture through food! Food is what gives us energy! Food is what connects us all!
So, in that spirit, here you are a traditional recipe from Croatia, Island of Krk
As a first one, I will start with a dessert. We all love sweet stuff… Exept, me… But well…
🙂
PRESNAC
I found already translated recipe on the internet for the first time. Problem with this recipe is that there are many variations and sadly, noone makes it in my house… Enjoy!
Preparation time:
120 min.
Ingredients for dough:
300 g smooth flour (10.58 oz / 0.6614 lb)
1 egg
1 dcl milk
50 g butter (1.764 oz / 0.1102 lb)
30 g sugar (1.058 oz / 0.06613 lb
½ teaspoon salt
Ingredients for filling:
600 g day-old bread (21.16 oz / 1.323 lb)
9 dcl milk
200 g sugar (7.055 oz / 0.4409 lb)
200 g butter (same as above)
200 g rice (yeah)
200 g raisin (check?)
8 eggs
20 g cinnamon (0.7055 oz / 0.04409 lb)
Instructions
Knead smooth dough made of flour, eggs, melted butter, milk, sugar and salt. Shape dough into a ball and let it sit while you prepare the filling. For the filling, separately heat milk, sugar and butter until the butter is melted. Remove from heat and let it cool slightly by sitting for 15 minutes.
Cook the rice in salted, boiling water for 10 minutes, strain and allow to cool for 15 minutes, like the milk. Cut the bread into cubes, put in a big bowl, pour in the warm milk, gently flatten and leave for 5 minutes. Mash the soaked bread, add half-cooked rice and raisins, eggs and cinnamon. Mix it all quickly in a uniform mixture.
On a lightly floured surface roll out the dough to the size of 35 × 45 cm (13.78 x 17.72 in). Coat a deep 26 x 36 cm (10.24 x 14.17in) pan with baking wax or coat with butter (margarine). Place the rolled dough on the baking sheet so that it goges over the edge of the sheet. Distribute the filling mixture, cover the stuffing with the dough hanging over the edge.
Bake in a heated oven, at 200 °C (392 °F), for 45 minutes, then turn off the oven and leave in oven for another 15 minutes. Remove the presnac from oven, cover with clean kitchen towel and leave to cool for at least 1 hour.
Try it if you wish, you will not regret. I am sorry for using exact measurements and I know… Lbs is not neccesary probably. Just tried to make it easier for everyone!
Cheers!!
P.S. Be gentle, it's my first article... Still learning BBC code
🙂
Borgovich
CrOmega member
Comments
Vote! Nice article, nice idea 🙂
omega7
nice voted and sub
Thank you 🙂
samo kada bi ao neki recepat za odlicno grahcinu nebi ti bilo kraja
Ima ima. Ali ne mogu sve odma XD
ocemo grašinu !!!!!!!!!!!
boated
v+s
Voted o/
🙂
Nice!
v
v! Ceviche & Pisco Sour from Peru 😉
If "Ceviche & Pisco Sour" is a recipe, please send it via Pm 🙂
Dobar, želim ti sreću s budućim prijevodima, pogotovo kada dođu recepti "od oka" 😃
Joj da... Našao sam jedan takav... Ni sam neznam što je sve značilo... Vrh palca, nokta, prsta, prstohvat... Na vrh nosa... XD
foods 😃
v+
AwesΩme \o/
v+s omegasedam
AwesΩme \o/
nice 🙂
Seems like a mix of bread pudding and rice pudding. Delicious.
Voted and subbed.
igor's soup (croatia)
wells fist you take the leftover boti partz . yes yes this is very good. then you get a nice bog cauldron. then you throw the boti partz you couldz also use the roti but i prefers the boti and then you throwz a pile of vegetablez and waters and you cook with spices (pepper and salt). i suggezt about 3 hours. ohh it taste so could. come here young igor soupz up.
thx you igor.
RTK you are IDIOT
sorry you dont use the pepper igor?
x fucking D
xD
igor eyes kebabs (croatia)
ohhh its the season for eyes. so you goes to the nearest lake. and you take small igor along.
SMALL IGOR CATCH THA FISH . SMALL IGOR WORMS WORMS WORMS .
GOOD WORK ! SMALL IGOR YOU CAUGHT A FISH NOW WE ONLY 50 MORE FOR TONITE'S PARTY
Ok so you take the eyes and you kebabs them on your stick and you take pigz ears and you insert them between the eyes with a few chicken wings.
and you hold the kebabs over the fire till it barbecue nice
YOUNG IGOR HOLD THAT KEBABS over the fire.
Ok its done. YOUNG IGOR BRING OVER THE KEBABS.
Tring tring ...ooohhh its my guests
Igor:Hello Igor
Igor:Hello Igor
Igor:Hello Igor
Igor:Hello Igor
Igor:Hello Igor
Igor:Hello Igor
Igor:Hello Igor
Young Igor: Hello you all old Igors
[Silence]
OUT OUT YOUNG IGOR
the end
hehehe! quite odd the igor fish and kebab party
You are insane, and this is infact kinda funny xD. Igor infact is not common name in Croatia, it is not very rare but also not so common, so picking some other name would be more funny.
pusti budalu neka se veseli nesposoban je za bilo sta drugo pametno da napravi
Volim ja takve, zabavljaju me.
tomislav igor is adelsberger he has been trolling very article i make and every comment in there. this is just poking a little fun at him. igor is of course a reference to terry pratchett the writer
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go poke your family, o wait you are too stupid to have one
V+SUB
Saludor Gourmet ! 🙂
that looks like a really tasty dessert 🙂
V great idea man
V/Sub/Shout
Nice idea!! 🍔🍟🍮
Awesome! I must try some!
Good article!
Maybe some recommendations about what to drink with it? jejeje!
V + S
PS: The image of the initial banner looks like a photo of mexican cuisine ingredientes :3
Maybe, but it was a quick pick really... 🙂
Yes, I kind of meant more "drink with cold milk", or "Hot chocolate goes best with this one", etc 🙂
Well, since there will be more types of food, not only desserts... And water goes well with everything... 😉
I migh implement that but the thought was that there are "kids" under 18 years here. And you know the laws...
tequila is always a good choice 🙂
votado
That looks pretty good.
Votatoes
Top article in eIreland is a food recipe.
Christ, we've fallen....