[MoD] Battle Orders day 2403
Canadian Civil Defence
Priority Levels:
*******: Fight with everything you've got! This is an important battle for eCanada and supplies are therefore ON
******: Fight with everything you've got! This is an important battle for eCanada, supplies might be ON or OFF
*****: Fight hard! Supplies might be ON or OFF
****: Fight hard! This score is used for allied and friendly countries only, countries with this score should be defended.
***: Regular battle, usually applied to allied countries who are winning to help them maintain their edge.
**: Side battle, this country is not a member of LETO/ally, or it's just a battle to secure strategic positions or it's just posted here to simply honor the friendship between our countries.
*: Pointless battle, this country is an ally of our/member of LETO who is being defeated by far. Posted here to honor our friendship and let you know about the situation.
~If all battles have the same priority level, follow the order on the list.
Battles should be followed by their scores, it's not logical to fight a regular battle over the rest of the battles when there is a seven star battle posted here.
Thanks to the old cabinet for the general and guideline images.
Supply channel: #eCan.supply
General channel: #eCan
IRC server: irc.rizon.net
CP: DMV3
Mo
😨Punisher 1389
😃
Comments
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Ah, merci
The most Sumerian I've ever seen written in one place.
Is that a recipe for something?
Egy bread perhaps?
for the best soup ever
Give us an English translation then plz : )
Damn, here it is : D
Stuff that you nee😛
40 dkg pinto bean
15 dkg cleaned carrots
15 dkg cleaned turnip
10 dkg cleabed celery
5 dkg cleaned onion
10 dkg fat
10 dkg flour
50 dkg debrecen sausage
50 dkg knuckle of pork
2 clove of garlic
1 bayleaf
a bunch of parsley
2 litres of water with bouillon cube
Paprika from Kalocsa
noodles
Preparation:
Leave the bean in water for one day, and the pork for half-day, so it could be little bit salty, but just be sure, i also put salt into the soup at the beginning.
I cleaned all the vegetables and sliced them.
But I didnt slice the whole onion, just the half of it.
I sliced the garlic to tiny pieces. Slice the debreceni to circle shapes.
I put all the beans and the pork with the bayleaf into a pot.
You dont have to use plenty of water, if its infests them, its okay.
When the beans gets soft, you can add the carrots, parsley, celery and the half onion. At this time, you can taste it, so you know how many boullion cube will you need.
When the vegetables are moderately soft, I made a the roux with paprika, garlic and the half onion and make the soup more denser with it.
Just after it, you can add the noodles and the debreceni sausages.
You can serve the soup, when the noodles are soft.
Sorry for my kitchen english.
Damn! Now I am hungry.
Is there a preferred substitute for turnip? For some reason I just have never tolerated them, even in soup, ruins the whole dish. I have used parsnip before with good result.
Also debrecen sausage would be hard to come by here. Would a polish sausage be similar (less the paprika seasoning)?
I was in Krakow at last autumn, and I tried the polish sausage, but its not the same.
Its pretty good, and delicious, but its not the same.
But all in all, i guess you can use it instead of debreceni.
But You have to use turnip, believe me.
I dont like it neither, but in soup.. its pretty good.
o7
O7
o7